From 'I do' to 'I brew'; Our Coffee Story

Picture this: a mountain town, a husband-and-wife duo, and a cupcake-coffee shop that was basically a five-star review magnet. Yeah, the cupcakes were divine, and the donuts? Forget about it. But the real star of the show? Our coffee! Seriously, it was like a caffeinated siren song. Locals and tourists couldn't get enough.

For two glorious years, we slung coffees and lattes and poured our hearts into every cup. Our signature 'Silky Smooth' medium roast? Coffee aficionados from all corners of the earth bowed down (not kidding). Our 'Decadent Dark' and 'Delicious Decaf'? Equally worshipped. And don't even get me started on our lattes and espressos—customers claimed they were some of the best they'd had! Cold brew? Oh yes. Smoother than a jazz sax solo.

Then, plot twist! Life threw us a curveball (a good one!), and we sold the shop. But abandoning our coffee clan? Never! We traded in our aprons and reinstated our stethoscopes (long story), moved closer to family, and decided to unleash our liquid gold on the world.

We've seen the coffee-loving masses, and they spoke. Loudly. They raved about the 'Silky Smooth,' an every day coffee fav! (It's the aromatic and smooth flavor, no bitterness or after taste, that made the coffee incredible on it's own or that made their favorite drinks sing). We watched espresso drinkers get a little too happy with the shots. And we practically had to barricade the coffee bags (true story) to keep up with demand.

We could wax poetic about beans and blends all day! But here's the bottom line: one sip, one shot, one latte, one anything—and you'll be hooked. It's really good coffee.

So, coffee lover, do you want an amazing coffee experience?" We invite you to try it!

Kim and Jeff